There are so many options when it comes to tomato sauces, though, so have fun and experiment! You will love the bright flavors!Ī simple marinara or pasta sauce is perfect for meatball subs and meatball sub casseroles. Replace the biscuits with garlic bread for this cheesy meatball sub casserole recipe.Add fresh vegetables to this recipe such as bell peppers, squash, broccoli, mushrooms, etc.For a vegan version, use meatless meatballs and vegan mozzarella. To make this a meatless meatball bake, use plant-based meatballs.Use a fresh blend of Italian-style herbs in place of the Italian seasoning for extra fresh flavors.Enjoy with chopped fresh herbs if preferred!.Allow the casserole to rest for ten minutes prior to serving so the biscuits and meatballs can absorb the pasta sauce.The casserole will be ready whenever the pasta sauce and cheese are bubbly and melted. Bake the casserole for forty to forty-five minutes in the preheated oven.Sprinkle the meatball bake with mozzarella cheese and Italian seasoning so it smells good while it bakes in the oven. Spread the frozen meatballs on top of the sauce in an even layer to make sure there are plenty of textures and layers.Toss everything together until well-incorporated. Next, pour the pasta sauce over the biscuits making sure to coat them well.This is an important step! The cleanup will be much easier if you grease the dish beforehand.
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